Bush Damper

Ingredients

2 cups self raising flour
1 Tbspn Ground Wattleseed
1 tspn Ground Lemon Myrtle
1 tspn Ground Mountain Pepper
250ml well shaken buttermilk
1 Tbspn Macadamia Nut Oil
Milk for brushing

Method

Preheat oven to 180C
Sift the flour and seasonings into a large bowl and make a well in the centre. Combine the buttermilk and oil and pour into the well. Mix quickly and lightly to a soft dough. Turn onto a floured board and knead until smooth. Shape into a round (or whatever shape you like) and place on a lightly oiled baking tray. Brush with milk. Bake for 40-50 minutes (it will sound hollow when tapped).