Ingredients 2 Crocodile Steaks ½ cup finely chopped Parsley. Cracked Outback Chef Pepperberry to taste. 1 Teaspoon of Outback Chef Lemon Myrtle Season with Outback Chef Saltbush. Method Pat the crocodile with the mix. Refrigerate for a hour Fry in Natural Macadamia Nut Oil for 2 minutes per side or cooked to your liking Serve…
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Encrusted Crocodile Steak
