lessphp fatal error: load error: failed to find /var/www/vhosts/enchantedtastes.com.au/public_html/wp-content/themes/theme48531/bootstrap/less/bootstrap.lesslessphp fatal error: load error: failed to find /var/www/vhosts/enchantedtastes.com.au/public_html/wp-content/themes/theme48531/style.less Recipes Archives - Enchanted Tastes

Shopping Cart

Category Archives: Recipes

Encrusted Crocodile Steak

Encrusted Crocodile Steak
Ingredients 2 Crocodile Steaks ½ cup finely chopped Parsley. Cracked Outback Chef Pepperberry to taste. 1 Teaspoon of Outback Chef Lemon Myrtle Season with Outback Chef Saltbush. Method Pat the crocodile with the mix. Refrigerate for a hour Fry in Natural Macadamia Nut Oil for 2 minutes per side or cooked to your liking Serve…
Read more

Dukkah

Dukkah
Ingredients 30gms Bush Tomato Rub Or 30gms of Bush BBQ Lemon Pepper 60gms sesame seeds 150gms mixed Nuts Method Coarsely grind Nuts in food processor Mix all ingredients together Serve with Damper & Wild Desert Lime Olive oil or coat your Fish
Read more

Bush Damper

Bush Damper
Ingredients 2 cups self raising flour 1 Tbspn Ground Wattleseed 1 tspn Ground Lemon Myrtle 1 tspn Ground Mountain Pepper 250ml well shaken buttermilk 1 Tbspn Macadamia Nut Oil Milk for brushing Method Preheat oven to 180C Sift the flour and seasonings into a large bowl and make a well in the centre. Combine the…
Read more

Lemon Myrtle Dressing

Lemon Myrtle Dressing
Ingredients and 1/2 cups (400ml) white wine vinegar 1/2 teaspoon salt 2 teaspoons (10g) castor sugar 2 teaspoons (10g) ground, lemon myrtle 1/2 teaspoon ground mountain pepper 2 and 1/2 cups (600ml) olive or salad oil Method 1. Combine the vinegar, salt and sugar in a stainless-steel pot and heat gently until the sugar has…
Read more

Lamb Roast Never Tasted So Good

Lamb Roast Never Tasted So Good
Make some small diagonal cuts in a leg of lamb and then rub Outback Chef's Bush Tomato Rub over the skin pushing some of the rub into the cuts and leave in fridge for a couple of hours. Heat oven to 200C and then drop to 180C and cook approx 1 hour to 1 kilo,…
Read more

Cold Day…Hot Curry

Cold Day…Hot Curry
Home from a days work and want something quick and easy to prepare, then this seafood curry is perfect. Ingredients 1 onion finely chopped 1 garlic finely chopped 1 head of broccoli cut into small flowerets 400g of seafood... Any seafood combo is fine, but white fish is best and choose a firm one that…
Read more

Bush BBQ Lemon Pepper – ideas for use

Bush BBQ Lemon Pepper – ideas for use
The very versatile Bush BBQ Lemon Pepper There's a lot of ways to use this fantastic combination, made with Lemon myrtle from the rainforest and Pepperberries from the alpine regions. BUSH BBQ LEMON PEPPER features Lemon Myrtle grown in Australia's tropical rainforests & Pepperberries from the alpine regions... you can mix it with cream cheese…
Read more

Bush Tomato Relish With Eggplant

Bush Tomato Relish With Eggplant
This dish is so easy to make and tastes and looks great, just the thing to impress your guests with your bushfood knowledge. Ingredients 3 ripe fresh tomatoes 1 onion 2 Cloves of garlic 2 dessertspoons of ground Bush Tomato (these come ground in the tins, or you can grind yourself in a food processor)…
Read more

Australian Red Curry Cauliflower Soup

Australian Red Curry Cauliflower Soup
Ingredients Onion 1/2 cauliflower chopped into small pieces 500ml chicken stock 1 dessert spoon of Australian Red Curry powder 1/2 cup cream Method Fry chopped onion in a little oil until transparent. Add chopped cauliflower. Add curry powder and fry gently for a few minutes to release curry favours. Add stock, (lemon grass optional) and…
Read more