2 Crocodile Steaks
½ cup finely chopped Parsley.
Cracked Outback Chef Pepperberry to taste.
1 Teaspoon of Outback Chef Lemon Myrtle
Season with Outback Chef Saltbush.
Pat the crocodile with the mix.
Refrigerate for a hour
Fry in Natural Macadamia Nut Oil
for 2 minutes per side or cooked to your liking
Serve with a crisp salad