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Davidson’s Plum$12.50Davidson's Plum (Davidsonia pruriens)Aboriginal name " Ooray". The Australian rainforest knew what it was doing when it produced this amazing fruit, and the tangy tart flavour of Davidson Plums have created a bushtucker paste everyone will love. It goes with any cheeses, I particularly love it with a great Tasmanian Blue cheese.Read moreDetails
Native Rainforest Tamarind$12.50Rainforest Tamarind trees grown in the rainforest in far north Queensland. Beautiful to look at and a surprise to taste, nothing like their strong-flavoured "tamarind" cousins, much milder and easy on the palate. A rich orange colour, this really lights up any cheese platter, great with a tangy brie. A slightly tangy flavour with a mild "orangie" flavour, what can I say, this is worth a try.
Quandong$12.50Outback Chef's beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes.Read moreDetails