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  • Davidson’s Plum

    $12.50
    Davidson's Plum (Davidsonia pruriens)Aboriginal name " Ooray". The Australian rainforest knew what it was doing when it produced this amazing fruit, and the tangy tart flavour of Davidson Plums have created a bushtucker paste everyone will love.  It goes with any cheeses, I particularly love it with a great Tasmanian Blue cheese.
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  • Native Rainforest Tamarind

    $12.50
    Rainforest Tamarind trees grown in the rainforest in far north Queensland.  Beautiful to look at and a surprise to taste, nothing like their strong-flavoured "tamarind" cousins, much milder and easy on the palate. A rich orange colour, this really lights up any cheese platter, great with a tangy brie. A slightly tangy flavour with a mild "orangie" flavour, what can I say, this is worth a try.
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  • Quandong

    $12.50
    Outback Chef's  beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes.
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  • Wild Ruby Lime Marmalade

    $12.50
    Blood or Ruby Limes are a native of Australia, a beautiful soft, lime flavour
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