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  Davidson’s Plum

  $12.50
  Davidson's Plum (Davidsonia pruriens)Aboriginal name " Ooray". The Australian rainforest knew what it was doing when it produced this amazing fruit, and the tangy tart flavour of Davidson Plums have created a bushtucker paste everyone will love.  It goes with any cheeses, I particularly love it with a great Tasmanian Blue cheese.
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  Native Rainforest Tamarind

  $12.50
  Rainforest Tamarind trees grown in the rainforest in far north Queensland.  Beautiful to look at and a surprise to taste, nothing like their strong-flavoured "tamarind" cousins, much milder and easy on the palate. A rich orange colour, this really lights up any cheese platter, great with a tangy brie. A slightly tangy flavour with a mild "orangie" flavour, what can I say, this is worth a try.
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  Quandong

  $12.50
  Outback Chef's  beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes.
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  Wild Ruby Lime Marmalade

  $12.50
  Blood or Ruby Limes are a native of Australia, a beautiful soft, lime flavour
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