Bush Tomato Rub - is an Australian native gourmet treat and the perfect way to introduce your family and friends to bushfood. Use as a dry rub on red meat. Try it on a leg of lamb before roasting, rub generously and leave to marinate for a couple of hours before roasting. Otherwise, mix with a little oil, chopped onion and garlic and use as marinade. Inside pack there is a great recipe for a Bush Tomato dukkha that is not only easy to make, but tastes wonderful.