Muntries (aka. Dried Muntries) are a berry that are indigenous to the southern coast of Australia. The Muntrie Berry is one of Australia’s oldest bushfoods. They are high in antioxidants and can be eaten fresh or used in your favourite pies, sweets, desserts, jams or salads. The fruit has a sweet spicy apple flavour. Great in any baked goods or for making sauces

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Muntries (Kunzea pomifera)

The plant is a member of the Myrtaceae family and is a prostrate, woody shrub that spreads up to 1.5 m. In late spring plants produce fluffy, white flowers, followed by small, succulent, edible fruits about the size of small grapes.


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