Encrusted Crocodile Steak
Ingredients 2 Crocodile Steaks ½ cup finely chopped Parsley. Cracked Outback Chef Pepperberry to taste. 1 Teaspoon of Outback Chef Lemon Myrtle Season with Outback Chef Saltbush. Method Pat the crocodile with the mix. Refrigerate for a hour Fry in Natural Macadamia Nut Oil for 2 minutes per side or cooked to your liking Serve with a crisp salad
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Dukkah
Ingredients 30gms Bush Tomato Rub Or 30gms of Bush BBQ Lemon Pepper 60gms sesame seeds 150gms mixed Nuts Method Coarsely grind Nuts in food processor Mix all ingredients together Serve with Damper & Wild Desert Lime Olive oil or coat your Fish
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Bush Damper
Ingredients 2 cups self raising flour 1 Tbspn Ground Wattleseed 1 tspn Ground Lemon Myrtle 1 tspn Ground Mountain Pepper 250ml well shaken buttermilk 1 Tbspn Macadamia Nut Oil Milk for brushing Method Preheat oven to 180C Sift the flour and seasonings into a large bowl and make a well in the centre. Combine the buttermilk and oil and pour Continue Reading
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Lemon Myrtle Dressing
Ingredients and 1/2 cups (400ml) white wine vinegar 1/2 teaspoon salt 2 teaspoons (10g) castor sugar 2 teaspoons (10g) ground, lemon myrtle 1/2 teaspoon ground mountain pepper 2 and 1/2 cups (600ml) olive or salad oil Method 1. Combine the vinegar, salt and sugar in a stainless-steel pot and heat gently until the sugar has dissolved. 2. Remove from heat Continue Reading
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Lamb Roast Never Tasted So Good
Make some small diagonal cuts in a leg of lamb and then rub Outback Chef's Bush Tomato Rub over the skin pushing some of the rub into the cuts and leave in fridge for a couple of hours. Heat oven to 200C and then drop to 180C and cook approx 1 hour to 1 kilo, time will vary according to Continue Reading
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Cold Day…Hot Curry
Home from a days work and want something quick and easy to prepare, then this seafood curry is perfect. Ingredients 1 onion finely chopped 1 garlic finely chopped 1 head of broccoli cut into small flowerets 400g of seafood... Any seafood combo is fine, but white fish is best and choose a firm one that won’t break up in cooking Continue Reading
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Davidson Plum, Tamarind & Quandong Pastes
Davidson Plum, Tamarind & Quandong Pastes - Ideas to use Serve with Cheese & Biscuits while entertaining Or Microwave to a liquid & glaze you favorite roast Or Make Cheese cake or Ice Cream
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Bush BBQ Lemon Pepper – ideas for use
The very versatile Bush BBQ Lemon Pepper There's a lot of ways to use this fantastic combination, made with Lemon myrtle from the rainforest and Pepperberries from the alpine regions. BUSH BBQ LEMON PEPPER features Lemon Myrtle grown in Australia's tropical rainforests & Pepperberries from the alpine regions... you can mix it with cream cheese and spread into celery sticks Continue Reading
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Bush Tomato Relish With Eggplant
This dish is so easy to make and tastes and looks great, just the thing to impress your guests with your bushfood knowledge. Ingredients 3 ripe fresh tomatoes 1 onion 2 Cloves of garlic 2 dessertspoons of ground Bush Tomato (these come ground in the tins, or you can grind yourself in a food processor) Mountain pepper to taste Salt Continue Reading
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Australian Red Curry Cauliflower Soup
Ingredients Onion 1/2 cauliflower chopped into small pieces 500ml chicken stock 1 dessert spoon of Australian Red Curry powder 1/2 cup cream Method Fry chopped onion in a little oil until transparent. Add chopped cauliflower. Add curry powder and fry gently for a few minutes to release curry favours. Add stock, (lemon grass optional) and cook until tender. When cooked, Continue Reading
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Anzac Biscuits With Wattle Seed
Ingredients 1 cup rolled oats 3/4 cup plain flour 30g ground, roasted Wattleseed 1/2 cup sugar 1 tablespoon golden syrup 1 teaspoon bicarbonate of soda 125g melted butter or margarine 2 tablespoons boiling water Method 1 Set oven at 160C 2.Mix oats, flour and sugar together 3. Wattle seed, heat gently in frying pan or saucepan to release flavour adding Continue Reading
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Aniseed Myrtle Truffles
Ingredients 50gm butter 3/4 cup icing sugar 180gm chocolate 1 dessertspoon Outback Chef Aniseed Myrtle 150gm Macadamia Nuts 2 Tablespoons Cream Method Place first 4 ingredients into a bowl and melt over a saucepan of hot water. Then add the nuts and cream. Mix well. Drop spoonfuls into paper patty pans. Refrigerate to set.
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Orange and Aniseed Myrtle Salad
This salad is so refreshing, I've just taken it down the bush track adding and substituting some Australian native flavours...hope you like it. Into a bowl: • 1/2 cup freshly squeezed orange juice • 1/4 cup olive oil • Good grind of Tasmanian Mountain Pepperberries • 1 teaspoon of Aniseed Myrtle • 1 level teaspoon of ground cumin Add: • Continue Reading
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Loin of Pork with Lemon Myrtle, Aniseed Myrtle and Parsley
Ingredients 1 Pork Loin Fillet – sliced into 2.5cm medallions 1 teaspoon of Bush Salt 1 teaspoon of Ground Lemon Myrtle 1 tablespoon of Ground Aniseed Myrtle 1 tablespoon of Parsley 1 clove garlic – minced Macadamia Nut Oil for coating Method Mix salt, herbs and garlic together and then press into the pork. Allow to stand for 30 minutes. Continue Reading
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Aniseed Myrtle Shortbread
Ingredients 125gm butter 40gm sugar 25gm icing sugar 250gm plain flour 1 desertspoon Aniseed Myrtle 1/4 teaspoon salt 2 teaspoons Orange Blossom Water (or orange juice) Method Cream the butter and sugar. Add icing sugar. Blend. Sift flour with Aniseed Myrtle and salt and then slowly add to the mixture alternating with orange blossom water until a smooth dough is Continue Reading
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Sweet Aniseed & Cherry Pizza
Ingredients 3 cups of plain flour 2 packets of powdered yeast 20gm of aniseed myrtle 100gm of Demerara or coffee sugar 200gm Morello cherries Method Combine flour, yeast and enough warm water to make a soft, easily worked dough. Knead until smooth and place in a bowl covered with cling-film to prove for 1 hour. Divide in half and roll Continue Reading
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Rich Aniseed Chocolate Tart with Davidson Plum Topping
Ingredients 250gm Chocolate Biscuits 90gm melted butter Whizz biscuits until crumbed and then add butter. Press into lightly greased tart case and refrigerate until set. 200gm cooking chocolate 1 dspn Aniseed Myrtle 25gm unsalted butter 100ml cream Melt chocolate in a bowl over a saucepan of hot water and then add butter. Slowly add cream until a smooth texture is Continue Reading
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Kale & Parsley Pesto
Method Blend 2 tspns coriander, 1 tspn lemon myrtle, 1/2 tspn aniseed myrtle, 1 tspn mountain pepper, 1 tspn bush tomato and 100gm macadamias with handful fresh kale, handful parsley, 50gm grated parmesan, 2 garlic cloves, tbspn honey and macadamia oil Spread on toast, use as a dip, stir through pasta, stuff chicken fillets
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Aniseed Myrtle Biscotti
Ingredients 3/4 cups plain flour 2/3 cup sugar 1/2 tspn baking powder 60gm cubed unsalted butter 2 eggs 1 1/4 cups roasted and chopped Macadamia nuts 2 tspns grated orange rind 1 tspn Ground Aniseed Myrtle Method Preheat oven to 180C. Line baking trays with baking paper. In a food processor, blend flour (sifted), sugar, baking powder, and a pinch Continue Reading
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Aniseed Myrtle Marinated Feta
Ingredients 35ml MACADAMIA Nut Oil 1 tablespoon ground aniseed myrtle 2 250 gm feta cheese, drained and cubed Method Heat oil to 44°C, or until just warm to the touch, and remove from the heat. Add aniseed myrtle, allowing it to infuse as oil cools. Add warm oil to feta cheese, adding more oil to cover. Cover and refrigerate for Continue Reading
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Aniseed Myrtle & Macadamia Biscuits
Ingredients: Cream 1 cup of softened butter, 1 cup sugar and 1 cup of brown sugar until light and fluffy. Beat in 1 egg. Combine 2.5 cups plain flour, 1 teaspn baking powder, 1/2 teaspn salt, 1/2 teaspn cinnamon and 1/2 teaspn cloves; gradually add to creamed mixture and mix well. Stir in 1/2 cup ground Macadamia nuts and 1 Continue Reading
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Scrambled Eggs with Outback Chef Bush Tomato Rub
Ingredients 1. 6 Eggs 2. Dash of milk or cream 3. 1 ½ Tea spoons of Outback Chef Bush Tomato Rub Method Place all ingredients in a bowl and whisk until well mixed Put into a non- stick saucepan on a medium heat and keep whisking until eggs are cooked and fluffy. Serve on toast of your choice with Tomato Continue Reading
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