1. 6 Eggs
2. Dash of milk or cream
3. 1 ½ Tea spoons of Outback Chef Bush Tomato Rub
Place all ingredients in a bowl and whisk until well mixed
Put into a non- stick saucepan on a medium heat and keep whisking until eggs are cooked and fluffy.
Serve on toast of your choice with Tomato wedges and garnish with fresh Basil.
Sprinkle with Outback Chef Bush Salt and ground Outback Chef Pepper berries