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Showing 28–36 of 40 results

  • Pepperberries

    $17.50
    Wild harvested native Pepperberries are so delicious you will wonder how you managed without them. Hot and spicy with a chilli-like flavour these pepperberries are a lot of flavour to any meal. You can also mix with your regular black pepperberries if you want to soften the flavour a little.
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  • Quandong

    $12.50
    Outback Chef's  beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes.
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  • Red Centre Lime Olive...

    $20.00
    100% Australian grown olives with our own native bushtucker Desert Limes.
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  • Riberries

    $14.99
    These tiny Australian native fruits are a tad tart and have a slight cranberry like flavour with hints of cinnamon and clove flavours. Ideal in jams, relishes, baked goods and confectionery. Also known as Small Leaf Lilli Pilli, Clove Lilli Pilli, Cherry Satinash, Cherry Alder.
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  • River Mint

    $20.00
    River Mint is summer growing, thriving along the riverbanks after flood, particularly in the Murray Darling Basin waterways. It was enthusiastically embraced by the early settlers and used with their roast lamb.
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  • River Mint 30 gram

    $13.50
    River Mint is summer growing, thriving along the riverbanks after flood, particularly in the Murray Darling Basin waterways. It was enthusiastically embraced by the early settlers and used with their roast lamb.
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  • River Mint Tea

    $15.99
    River Mint, Mentha australis. River Mint is summer growing, thriving along the riverbanks after flood, particularly in the Murray Darling Basin waterways. It was enthusiastically embraced by the early settlers and used with their roast lamb.
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  • Strawberry Gum Tea

    $15.99
    Strawberry Gum, Eucalyptus Olida.
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  • Sunrise Wild Lime Oil

    $20.00
    100% Australian grown olives with our own native bushtucker Desert Limes.
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